This professional quality, semi-stiff boning knife is razor sharp and efficiently slices through poultry, beef and fish. Effortlessly clean silver skin from roast, fillet a sea bass or debone a chicken. The blade is made from 67 layer Damascus steel which not only gives this knife its beautiful finish but is also resistant to corrosion and rust. The 15 degree double bevel sharpened blade has a 60 HRC +/- 2 hardness, so it keeps a razor sharp edge. The full tang handle is set with double steel rivets and a handsome inlay. The ergonomic neck keeps your hand and finger comfortable during those long prep sessions. 188g/6.6oz79