This professional quality chef knife will give you years of cooking enjoyment in the kitchen. The 8" chef knife is savagely sharp and the perfect size for most jobs in the kitchen, even cutting sturdy or large items like winter squash and summer melons.
The ergonomic neck keeps your hand and finger comfortable during those long prep sessions. The unobstructed bolster allows you to use that part of the knife for small tasks (coring tomatoes, peeling onions, or channel cuts) without changing tools.
The blade is made from 67 layer Damascus steel which not only gives this knife its beautiful finish but is also resistant to corrosion and rust. The 15 degree double bevel sharpened blade has a 60 HRC +/- 2 hardness, so it keeps a razor sharp edge. The full tang handle is set with double steel rivets and a handsome inlay.