This santuko knife will be your daily workhorse for kitchen prep. The hollow edge blade helps keep vegetables from sticking to the blade while slicing. Use this knife to comfortably slice, dice, and mince all of your fruits, vegetables and herbs.
The ergonomic handle and blade will make long prep sessions comfortable. An unobstructed bolster allows you to use that part of the knife for small tasks (coring tomatoes, peeling onions, or channel cuts) without changing tools.
The blade is made from 67 layer Damascus steel which not only gives this knife its beautiful finish but is also resistant to corrosion and rust. The 15 degree double bevel sharpened blade has a 60 HRC +/- 2 hardness, so it keeps a razor sharp edge. The full tang handle is set with double steel rivets and a handsome inlay.