Carve your roasts in style with this handsome knife. The razor sharp blade will give you clean, effortless slices on beef roasts, Thanksgiving turkey and fish fillets. This knife is also great for filleting and skinning large fish fillets like salmon and halibut.
The blade is made from 67 layer Damascus steel which not only gives this knife its beautiful finish but is also resistant to corrosion and rust. The 15 degree double bevel sharpened blade has a 60 HRC +/- 2 hardness, so it keeps a razor sharp edge. The full tang handle is set with double steel rivets and a handsome inlay. The ergonomic neck keeps your hand and finger comfortable during those long prep sessions. 195g/6.9oz