MEEZ, short for Mise en Place, is a Chef's driving philosophy of food preparation

MEEZ KNIFE CO.

Savagely Sharp

67 Layer Damascus Steel

10Cr15CoMoV Damascus Steel reaches 60+/- 2HRC with vacuum heat treatment. The double bevel edge is sharpened at a 15 degree angle for persistent sharpness. The polished blade is rust and corrosion resistant. Not laser or acid etched!

Full Tang, Premium Rosewood Handles

MEEZ knives are constructed of one piece steel from the tip through the handle. This creates an incredibly strong, well balanced knife. The burgundy rosewood handles are riveted and have a decorative inlay. Please note that due to the use of natural wood, the color of the handles can vary slightly.

Professional Quality, Savagely Sharp

Lifetime warranty against manufacturer defects. Made with premium materials for long lasting sharpness. Professional chefs, discerning home cooks and culinary students will enjoy using these beautiful, durable knives for many years.

Beautifully Packaged

Your MEEZ knives come individually packaged in a magnetic gift box.

FREE SHIPPING in the continental USA! Other areas, shipping rates apply.

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Mise en Place

(meez ahn plahse) translates to "everything in place"

It's how chef's work to get their ingredients and equipment prepared to work quickly and efficiently for service. It's a way of life and a guiding principle for serious cooks.